Chocolate hot cross bun pudding

Chocolate hot cross bun pudding

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Preparation time
less than 30 mins

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Cooking time
30 mins to 1 hour

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Serves
Serves 6

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By Donal Skehan
From Saturday Kitchen[row]
  • 6 hot cross buns, halved
  • butter, for spreading
  • 600ml/21fl oz milk
  • 400ml/14fl oz double cream
  • 1 cinnamon stick
  • 4 free-range eggs
  • 1 tsp vanilla extract
  • 150g/5½oz caster sugar
  • 200g/7oz leftover milk chocolate egg, broken into pieces
  • vanilla ice cream, to serve