Chocolate hot cross bun pudding

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 6

By Donal Skehan
  • 6 hot cross buns, halved
  • butter, for spreading
  • 600ml/21fl oz milk
  • 400ml/14fl oz double cream
  • 1 cinnamon stick
  • 4 free-range eggs
  • 1 tsp vanilla extract
  • 150g/5½oz caster sugar
  • 200g/7oz leftover milk chocolate egg, broken into pieces
  • vanilla ice cream, to serve