By Matt Tebbutt From Saturday Kitchen Ingredients 1 head garlic, cut in half ½ tsp whole black peppercorns 1 bay leaf 2 sprigs thyme 350ml/12fl oz full-fat milk 350ml/12fl oz double cream 6 free-range eggs 75g/2½oz Parmesan, grated 8 stale hot cross buns, cut …
James Martin’s ultimate burger recipe James Martin recipes From James Martin: Home Comforts Ingredients 800g/1lb 12oz best-quality beef steak, minced 3 egg yolks 1 tbsp Dijon mustard 300ml/10½fl oz rapeseed oil 25g/1oz beer mustard or …
By Donal Skehan From Saturday Kitchen Ingredients 6 hot cross buns, halved butter, for spreading 600ml/21fl oz milk 400ml/14fl oz double cream 1 cinnamon stick 4 free-range eggs 1 tsp vanilla extract 150g/5½oz caster sugar 200g/7oz leftover milk chocolate egg, broken into pieces vanilla ice cream, to serve …
Preparation time overnight Cooking time over 2 hours Serves Serves 10 Tom Kerridge calls this beef version of pulled pork the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. …
