Savoury hot cross bun strata
By Matt Tebbutt From Saturday Kitchen Ingredients 1 head garlic, cut in half ½ tsp whole black peppercorns 1 bay leaf 2 sprigs thyme 350ml/12fl oz full-fat milk 350ml/12fl oz double cream 6 free-range eggs 75g/2½oz Parmesan, grated 8 stale hot cross buns, cut …