Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 2
Dietary
Vegetarian
By Sarti Packer & Itamar SrulovichFrom Saturday Kitchen
Ingredients
- 1 pitta bread, cut into strips
- 1 tbsp olive oil
- large pinch za’atar spice mix
- 50g/1¾oz butter
- 2–3 spring onion, roughly chopped
- ½ tsp red chilli flakes
- 250g/9oz ricotta
Method
Drizzle the pitta strips with olive oil and sprinkle with the za’atar mix. Heat a frying pan over a medium-high heat and fry the pitta in batches until golden brown and crispy.
Melt the butter in a small saucepan and add the spring onions and chilli. Stir to combine.
Place the ricotta in a serving bowl and pour over the melted butter mix. Serve with the pitta chips.