Saturday Kitchen Recipes

Crispy za’atar pitta chips with ricotta spring onion dip

By admin July 10, 2021 July 10, 2021

By Sarti Packer & Itamar Srulovich From Saturday Kitchen Ingredients 1 pitta bread, cut into strips 1 tbsp olive oil large pinch za’atar spice mix 50g/1¾oz butter 2–3 spring onion, roughly chopped ½ tsp red chilli flakes 250g/9oz ricotta Method Drizzle the …

saturday kitchen recipe

Mushrooms and chestnuts with za’atar

By admin January 4, 2019 January 4, 2019

By Yotam Ottolenghi From Saturday Kitchen Ingredients 650g/1lb 7oz Portobello mushrooms, cut into 3cm/1¼in wedges 200g/7oz small shallots, peeled and left whole 150g/5½oz ready-cooked and peeled chestnuts, broken in half 1 tsp roughly chopped sage leaves 4 tbsp olive oil, plus 2 tsp …

matt tebbut recipes

Harissa-roasted monkfish with blood orange, sumac, pomegranate and za’atar flatbread

By admin January 27, 2018 February 2, 2018