The perfect roast potato – crispy on the outside and fluffy on the inside.
Preparation time
less than 30 mins
Cooking time
30 mins to 1 hour
Serves
Serves 4
Dietary
Vegetarian
By Poppy O’TooleFrom Saturday Kitchen
Ingredients
- 4 Maris Piper, Russet or red skin potatoes, peeled and cut into quarters
- 2 tbsp vegetable oil
- 1 tsp fine salt
Method
Heat the air fryer to 160C.
In a mixing bowl, toss the potatoes in the oil and salt then tip them into the air fryer basket.
Cook for 30 minutes, giving them a proper aggressive toss every 10 minutes. Poke them with a fork if you want to fluff up the insides further.
Increase the heat to 200C and cook for a further 6 minutes, until golden and crispy.