Really simple and easy-made food for the soul. This recipe uses ready-made chicken stock but you could make you own stock from leftover roast chicken. By BBC Food Team From Saturday Kitchen Ingredients Butter: 55g/2oz …
By Donal Skehan From Saturday Kitchen Method Place the fish in a food processor and blend for 3 seconds or until smooth. Add the fish sauce, egg, coriander, curry paste, chilli, garlic, ginger …
The perfect roast potato – crispy on the outside and fluffy on the inside. By Poppy O’Toole From Saturday Kitchen Ingredients 4 Maris Piper, Russet or red skin potatoes, peeled and cut into quarters 2 tbsp vegetable oil …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pho 4cm piece fresh ginger, peeled and thinly sliced 6 Thai shallots or 1 banana shallot, halved 2 dried red chillies 2 fresh red chillies, 1 left whole, 1 thinly sliced 2 star …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients For the beans 1 tbsp olive oil 150g/5oz cubed pancetta …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients 2 large free-range egg yolks 2 tsp cornflour 25g/1oz caster …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Makes 20 slices Chris Moyles’ traybake takes inspiration from Mary Berry. It’s simple to make and made primarily from store cupboard …
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 Tom Kerridge’s quintessential Sunday roast is guaranteed to bring the family together around the …
James Martin’s simple recipe for a classic bread sauce – wonderful with any white meat, but especially Christmas turkey. Ingredients 1 large onion, peeled 6 cloves 1 bay leaf 6 black peppercorns 570ml/1 pint full-fat …
