Mu shu vegetables with Chinese pancakes

111 Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4

Dietary
Vegetarian


By Ken Hom
From Saturday Kitchen

Ingredients

  • 1½ tbsp groundnut or vegetable oil
  • 3 tbsp spring onions, finely chopped
  • 2 tbsp banana shallots, finely chopped
  • 50g/1¾oz red pepper, diced
  • 50g/1¾oz carrot, diced
  • 100g/3½oz courgette, diced
  • 50g/1¾oz green peas, thawed if frozen
  • 1 tbsp Shaoxing rice wine or dry sherry
  • 1½ tbsp light soy sauce
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • 2 tsp sesame oil

To serve

  • Chinese pancakes
  • hoisin sauce, for dipping