Goat kebabs with root vegetables and dill yoghurt

By Matt Tebbutt From Saturday Kitchen Ingredients For the skewers bunch thyme, leaves finely chopped 1 tsp dried oregano 1 tsp ground cumin 1 tsp sweet smoked paprika 2 garlic cloves, crushed 50ml/2fl oz red wine vinegar 50ml/2fl oz olive oil 600g/1lb 5oz kid goat meat …

Steamed sea bass with griddled vegetables in a red curry sauce

By Matt Tebbutt From Saturday Kitchen Ingredients For the red curry sauce 2 limes, juice and zest 2 lemongrass sticks, roughly chopped 6 garlic cloves 1 tbsp Thai fish sauce 1–2 tbsp palm sugar 1 tbsp crushed fresh galangal 4 red chillies, stalks removed and …

Roast duck breast with vegetables

By Jason Atherton From Saturday Kitchen Ingredients 3 tbsp duck fat 2 small garlic cloves, crushed 4 sprigs thyme, leaves only 12–16 mini potatoes 4 small golden beetroot 4 carrots, peeled and thinly sliced 8 baby turnips 4 duck breasts 200ml/7fl oz duck jus 2 tbsp olive oil sea …

Sticky prawns and cured salmon with fragrant vegetables and crispy shallots

By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 1 tbsp fine salt 1 tbsp caster sugar 300g/10½oz sushi grade salmon For the salad 1 cucumber, thinly sliced 1 fennel bulb, core removed, thinly sliced 3 spring onions, thinly sliced 1 …

Pan-fried gnocchi with spring vegetables and basil oil

By Donal Skehan From Saturday Kitchen Ingredients For the basil oil 200ml/7fl oz olive oil 50g/1¾oz fresh basil pinch salt For the gnocchi 500g/1lb2oz floury potatoes, preferably rooster, peeled and chopped 200g/7oz plain flour, plus extra for dusting 1 large free-range egg 4 …

Blood orange pork belly with pickled vegetables

By Andi Oliver From Saturday Kitchen Ingredients For the pork belly 6 blood oranges, juice only 300ml/10fl oz balsamic vinegar 2 onions, finely chopped 100g/3½oz fresh galangal, peeled and finely chopped 3 red chillies, deseeded and finely chopped 4 bay leaves 10 garlic cloves, …

Venison with winter vegetables, crispy seaweed and parsley

By Glynn Purnell From Saturday Kitchen Ingredients 1 tbsp olive oil, for frying 300g/10½oz smoked pancetta, cut into cubes 12 baby onions 3 salsify, peeled and cut into cubes 325ml/11fl oz port 500ml/18fl oz red wine 1 tbsp caster sugar 1 tbsp redcurrant jelly 8 venison loin …

Pan-fried scallops with kipper velouté and sea vegetables

By Anna Haugh From Saturday Kitchen  Ingredients 2 tbsp olive oil 1 onion, finely chopped 4 garlic cloves, finely chopped 200g/7oz kipper fillets, bones removed 200ml/7fl oz fish stock 200ml/7fl oz double cream 200ml/7fl oz whole milk 1 tbsp unsalted butter 4 large diver scallops, cleaned 1 tsp …

Spiced aubergine purée and grilled vegetables in lettuce cups

This is perfect for a vegetarian lunch or a meat-free Monday meal. By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced aubergine purée 2 whole aubergines 1 tsp cumin seeds 1 tsp chopped fresh root ginger 2 tbsp finely chopped …

Sea bass with cockle popcorn, sea vegetables and cockle butter sauce

Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 2 x 200g/7oz thick sea bass fillets 2 tbsp olive oil 1 shallot, finely chopped 1 garlic clove, finely chopped 2 …