Mu shu pork with hoisin sauce and pancakes
By Ken Hom From Saturday Kitchen Ingredients 450g/1lb boneless pork fillet, cut into thin strips about 7.5cm/3in long 1 free-range egg white ½ tsp salt 2 tsp cornflour 280ml/10oz groundnut or vegetable oil, for deep frying 4 free-range eggs, beaten 25g/1oz dried …