Fried chicken with fluffy American pancakes, streaky bacon and maple syrup

By Matt Tebbutt From Saturday Kitchen Ingredients For the fried chicken 6 chicken wings 300ml/10fl oz buttermilk vegetable oil, for deep frying 1 tsp freshly ground Sichuan peppercorns 1 tsp salt 200g/7oz plain flour 4 tsp smoked paprika 1 tsp chilli powder 1 tsp …