Tag: <span>chinese</span>

Steamed monkfish with Chinese dressing and prawn dumplings

[col type=”one-fourth”] Preparation time 30 mins to 1 hour [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] …

Crisp breadcrumbed squid with creamy ponzu dressing and Chinese leaf salad

[col type=”three-fourth”] Hot crisp breaded squid rings with tangy citrus dressing and salad. This recipe makes a marvellous light meal. Ingredients For the squid 4 medium squid, cleaned and sliced into 5mm/¼ in thick rings …