Mutton pies with rosemary and mushroom gravy

111 Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 2


By Anna Haugh
From Saturday Kitchen

Ingredients

For the pastry

  • 400g/14oz plain flour
  • 150g/ 5½oz unsalted butter
  • pinch salt

For the mutton stew

  • 2 tbsp olive oil
  • 400g/14oz mutton mince
  • 1 onion, chopped
  • ¼ swede, peeled and grated
  • 1 small carrot, peeled and grated
  • 500ml/18fl oz beef stock

For the potatoes

  • 2 medium-sized potatoes
  • 2 tbsp olive oil
  • 2 garlic cloves, chopped
  • 1 tbsp chopped flatleaf parsley

For the gravy

  • 2 tbsp olive oil
  • 100g/3½oz chestnut mushrooms
  • 200ml/7fl oz chicken stock
  • 1 rosemary sprig
  • 1 tsp cornflour