By Anna Haugh From Saturday Kitchen Ingredients For the pastry 400g/14oz plain flour 150g/ 5½oz unsalted butter pinch salt For the mutton stew 2 tbsp olive oil 400g/14oz mutton mince 1 onion, chopped ¼ swede, peeled and grated 1 small carrot, peeled and grated 500ml/18fl …
By Shelina Permaloo From Saturday Kitchen Ingredients For the mutton cari 5 tbsp vegetable oil, or light rapeseed oil ½ onion, finely chopped 5 garlic cloves, finely chopped 2.5cm/1in piece fresh root ginger, grated 2 red bird’s eye chillies, finely chopped (optional) …
By Matt Tebbutt From Saturday Kitchen Ingredients For the fried mutton chops 2 tbsp olive oil 4 French-trimmed mutton loin chops, taken from the rack For the dressing 5 leaves cavolo nero, stalks discarded, leaves roughly chopped 3 garlic cloves 30g/1oz pecorino cheese, …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 5 tbsp sunflower oil 4 large onions, peeled and sliced 10 …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Mutton, potatoes and turnips are given a bit of flair with sauce gribiche and lashings of cream. By Tom …
Mutton might not be as popular as it once was, but it’s the traditional – and most flavouful – meat to use in hotpots. Using the rendered suet fat from around the kidney adds even …
