Primavera spring green soup

Primavera spring green soup

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Preparation time
less than 30 mins

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Cooking time
30 mins to 1 hour

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Serves
Serves 2

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Dietary
Vegetarian

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By Anna Haugh
From Saturday Kitchen[row]

Ingredients

For the bread rolls

  • 2 x 300g/10½oz yeast-based round bread rolls
  • 2 tbsp olive oil
  • pinch sea salt

For the soup

  • 2 tbsp olive oil
  • 2 spring onions, white and green parts separated and chopped
  • 100g/3½oz sprouting broccoli, chopped
  • 300g/10½oz frozen peas
  • 50g/1¾oz fresh broad beans
  • 30g/1oz wild garlic
  • 400ml/14fl oz vegetable stock
  • 50ml/2fl oz plant-based cream

To serve

  • 1 tbsp chopped roasted hazelnuts
  • 2 tbsp olive oil