Pumpkin and amaretto pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 115g/4oz unsalted butter 75g/2¾oz caster sugar 175g/6oz plain flour, plus extra for dusting pinch ground cinnamon 75g/2¾oz ground almonds 2 free-range egg yolks For the filling 750g/1lb 10oz pumpkin, peeled and cut into …