Walnut and apple-stuffed rolled loin of pork with roasted honey and walnut parsnips
[col type=”three-fourth”] Ingredients For the pork 150g/5oz walnuts, shells removed, roughly chopped 2 green apples, chopped 2 sprigs fresh thyme, roughly chopped 200g/7oz butter, softened salt and freshly ground black pepper 1kg/2¼lb boneless loin of …