Baharat chicken with orzo salad and tabbouleh
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the orzo salad 6 red or yellow peppers, halved and seeds removed 5 tbsp olive oil 250g/9oz orzo 2 oranges 1 lemon, juice only 1 tsp sumac 50g/1¾oz fresh flatleaf parsley, roughly chopped 2 …