By Georgina Hayden From Saturday Kitchen Ingredients 3 tbsp olive oil, plus extra for drizzling 2 onions, finely chopped 2 garlic cloves, finely chopped 1 stick cinnamon 1 tbsp tomato purée 5 ripe tomatoes 400g/14oz orzo 1 litre/1¾ pint hot chicken stock 6 chicken thighs, on the …
By Matt Tebbutt From Saturday Kitchen Ingredients 50ml/2fl oz olive oil 2 garlic cloves, smashed 1 tsp dried chilli flakes 1 tsp harissa paste 2 tbsp tomato purée 4 beef tomatoes, roughly chopped 500ml/18fl oz light chicken stock 100g/3½oz orzo pasta 1 tsp dried mint lemon, for …
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the orzo salad 6 red or yellow peppers, halved and seeds removed 5 tbsp olive oil 250g/9oz orzo 2 oranges 1 lemon, juice only 1 tsp sumac 50g/1¾oz fresh flatleaf parsley, roughly chopped 2 …
