Tag: <span>tabbouleh</span>

Griddled lamb chops with pine nuts and pomegranate tabbouleh

[col type=”three-fourth”] Jame Martin works his magic on these lamb chops brushing them with oil-dipped rosemary. Served with spicy tabbouleh. Ingredients For the tabbouleh 175g/6oz bulgur wheat 700ml/1¼ pints chicken stock, warmed 2 chipotle dried …