Bengali fish fry with roasted cauliflower
By Rukmini Iyer From Saturday Kitchen Ingredients For the marinade ¼ white onion, chopped ½ green chilli, chopped 1 clove garlic, chopped ½ inch ginger, peeled and chopped ¼ cinnamon stick 2 green or black cardamon pods, seeds only 1 clove ¼ tsp black peppercorns …
