Baked berry clafoutis
By Matt Tebbutt From Saturday Kitchen Ingredients For the fruits 300g/10½oz frozen berries 2 tbsp caster sugar 1 vanilla pod, split 30g/1oz flaked almonds For the batter 4 free-range eggs 130g/4½oz caster sugar 25g/1oz plain flour, plus extra for dusting 100ml/3½fl oz …