Coffee-roasted carrots with honey beetroot and burrata

Roasting carrots with whole coffee beans gives them a sweet, smoky flavour. By Elizabeth Haigh From Saturday Kitchen Ingredients For the coffee-roasted carrots 12 large carrots, peeled 1 tbsp olive oil 1 thyme sprig 1 rosemary sprig 2 garlic cloves, peeled 1 tsp salt 250g/9oz whole …