Rocket and ricotta cannelloni with tomato sauce and burrata

By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato sauce 1kg/2lb 4oz ripe tomatoes 6 basil leaves 3 garlic cloves 50ml/2fl oz olive oil salt and freshly ground black pepper For the filling 500g/1lb 2oz rocket, plus extra for garnish 250g/9oz ricotta whole nutmeg, …

Coffee-roasted carrots with honey beetroot and burrata

Roasting carrots with whole coffee beans gives them a sweet, smoky flavour. By Elizabeth Haigh From Saturday Kitchen Ingredients For the coffee-roasted carrots 12 large carrots, peeled 1 tbsp olive oil 1 thyme sprig 1 rosemary sprig 2 garlic cloves, peeled 1 tsp salt 250g/9oz whole …

Tomato consommé with burrata mille feuille

By Marianne Lumb From Saturday Kitchen Ingredients For the consommé 1.4kg/3lb2oz ripe tomatoes on the vine, diced 1 red onion, roughly chopped 25g/1oz fresh basil, roughly chopped 1 tbsp sherry vinegar pinch of caster sugar sea salt and freshly ground black pepper 2 ripe tomatoes, …