By Paul Ainsworth From Saturday Kitchen Ingredients For the Cornish rarebit 675g/1lb 8oz good-quality Cheddar, ideally 1-year-old Davidstow 150ml/5fl oz full-fat milk 30g/1oz plain flour 55g/2oz fresh white breadcrumbs 1 tbsp English mustard powder 2 free-range eggs 2 free-range egg yolks 1 tbsp Worcestershire sauce …
By Matt Tebbutt From Saturday Kitchen Ingredients For the French onion soup 30g/1oz butter 4 large white onions, finely sliced 100g/3½oz smoked pancetta lardons, diced 1 tsp chopped fresh thyme 2 garlic cloves, crushed 1 bay leaf 1 tbsp yeast extract, such as Marmite …
Preparation time 20 minutes Cooking time 15–20 minutes Serves Makes 6 Croque Monsieur is essentially a toasted cheese and ham sandwich. Put a fried egg on top and you’ve got a Croque Madame (the egg is …
