By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 4 tbsp olive oil 1 beef cheek, left whole 1 onion, chopped 1 carrot, peeled and chopped 1 celery stick, chopped bunch fresh thyme 1 star anise 1 bay leaf 150ml/¼ pt red wine 2 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the ice cream 6 over-ripe bananas 500ml/18fl oz double cream 397g tin condensed milk For the caramel 300ml/10fl oz double cream 100g/3½oz caster sugar 25ml/1fl oz dark rum (to taste) For the French toast …
By Matt Tebbutt From Saturday Kitchen Ingredients For the French onion soup 30g/1oz butter 4 large white onions, finely sliced 100g/3½oz smoked pancetta lardons, diced 1 tsp chopped fresh thyme 2 garlic cloves, crushed 1 bay leaf 1 tbsp yeast extract, such as Marmite …
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves Serves 6-8 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the beef 2 tsp sea salt 1 tsp …
This classic bistro dish needs nothing more than finger bowls and a pile of napkins. Ingredients oil, for deep frying 2kg/4lb 8oz fresh live mussels 2 tbsp olive oil 4 shallots, finely chopped 6 thyme …
Ingredients For the sauce 30g/1oz caster sugar 1 vanilla pod, split open splash brandy 110g/4oz dried apricots, finely chopped 100ml/3½fl oz double cream For the French toast 6 ready-made brioche rolls, halved through centre 2 …
