Dragon fruit and lychees pavlova
By Ching-He Huang From Saturday Kitchen Ingredients For the meringues 5 organic eggs, separated 120g/4½oz caster sugar 120g/4½oz icing sugar 1 tsp cornflour pinch sea salt For the pavlova 200ml/7fl oz double cream 1 tbsp caster sugar 200ml/7fl oz fat-free plain yoghurt 1 vanilla pod, seeds …