[col type=”three-fourth”] This isn’t just any strawberry pavolva, this one is topped with a sticky strawberry glaze and drizzled with caramel for a fancy finish. Ingredients For the meringue 6 medium free-range egg whites 300g/10½oz …
[col type=”three-fourth”] Making the meringue takes time, but it can be made in advance ready to construct the pavlova at the last minute. Ingredients 6 free-range egg whites 500g/1lb 2oz caster sugar 1 tbsp cornflour …
[col type=”one-fourth”] Preparation time over 2 hours [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 6 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Rosie Birkett From Saturday Kitchen[row] Ingredients …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time no cooking required [/col] [col type=”one-fourth”] Serves Serves 10–12 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Yotam Ottolenghi From Saturday Kitchen [row] Ingredients …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Serves 4–6 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Ching-He Huang From Saturday Kitchen [row] …
Preparation time over 2 hours Cooking time 1 to 2 hours Serves Serves 8 Hairy Bikers recipes From The Hairy Bikers' Comfort Food [row] Ingredients For the pavlova 5 free-range egg whites 1 tsp ground …
