By Matt Tebbutt From Saturday Kitchen Ingredients For the mango pudding 2 gelatine leaves 3 tbsp double cream 100g/3½oz caster sugar 400g/14oz puréed mango 3 tbsp Greek-style yoghurt 1 lime, juice only 2 passion fruit, seeds scooped out, to decorate 1 ripe mango, diced, to …
By Ching-He Huang From Saturday Kitchen Ingredients For the meringues 5 organic eggs, separated 120g/4½oz caster sugar 120g/4½oz icing sugar 1 tsp cornflour pinch sea salt For the pavlova 200ml/7fl oz double cream 1 tbsp caster sugar 200ml/7fl oz fat-free plain yoghurt 1 vanilla pod, seeds …
Ingredients For the scones 300ml/10½fl oz milk 1 free-range egg 50g/2oz caster sugar 200g/7oz self-raising flour pinch salt 110g/4oz fresh lychees, peeled, stones removed, finely chopped 50g/2oz butter For the sautéed lychees and mango 2 …