Squid-ink-battered halibut with Thai green emulsion
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] Deep-fried halibut in an inky-coloured batter, served …