Halibut with potato croquettes and fried shiitake mushrooms

By Gary O’Hanlon From Saturday Kitchen Ingredients For the croquettes 2 Maris Piper potatoes, baked with the skin on 4 tomatoes, skinned, deseeded and finely chopped 1 tbsp red onion, finely chopped 4 leaves of basil, thinly sliced 150g/5½oz plain flour …

Halibut with samphire and barbecued new potatoes

By Galton Blackiston From Saturday Kitchen Ingredients For the halibut 2 x 250g/9oz boneless halibut fillets 500g/1lb 2oz unsalted butter 250g/9oz samphire For the new potatoes 500g/1lb 2oz new potatoes, peeled and halved 2 lavender sprigs 12 wet garlic cloves, peeled olive oil knob …

Braised halibut with maltaise sauce and asparagus

By Michel Roux Jr. From Saturday Kitchen Ingredients 2 halibut fillets, each about 175g/6oz 1 garlic clove, finely sliced 1 shallot finely sliced 4 tbsp dry sherry 100ml/3½fl oz fish stock 200g/7oz butter 4 free-range egg yolks 2 oranges, 1 peeled and julienned and 1 juice only 1 lemon, …

Fillet of halibut with watercress sauce and seasonal vegetables

Ingredients 110g/4oz butter 400g/14¼oz watercress, stalks finely chopped, leaves reserved 200ml/7fl oz chicken stock 100ml/3½fl oz double cream 2 carrots, scooped into balls using a small melon baller 1 bunch asparagus, trimmed 2 tbsp olive …

Pan-fried halibut with sprout tops and a cockle, mussel and clam sauce

You could substitute the halibut for other firm-fleshed white fish in this simple but sophisticated dish. Ingredients 1 tbsp olive oil 150g/5½oz butter 4 x 150g/5½oz fillets halibut, skin on 2 sprout tops, leaves shredded …

Pan fried halibut with truffle poached egg, hollandaise and cavalo nero

Fish simply fried, a hollandaise sauce, and eggs infused with the flavour of truffles. Ingredients 4 free-range eggs 1 truffle 200g/7oz basmati rice 4 x 200g/7oz halibut fillets, pin boned salt 75g/3oz butter 1 tbsp …