Tomato consommé with burrata mille feuille

By Marianne Lumb From Saturday Kitchen Ingredients For the consommé 1.4kg/3lb2oz ripe tomatoes on the vine, diced 1 red onion, roughly chopped 25g/1oz fresh basil, roughly chopped 1 tbsp sherry vinegar pinch of caster sugar sea salt and freshly ground black pepper 2 ripe tomatoes, …