Saturday Kitchen Recipes

Confit turnips with mushroom consommé

By admin July 4, 2020 July 4, 2020

By Matt Tebbutt From Saturday Kitchen Ingredients For the confit turnips 500g/1lb 2oz turnips, peeled and thinly sliced on a mandolin 500g/1lb 2oz potatoes, peeled and thinly sliced on a mandolin 200ml/7fl oz olive oil, to cover 2 …

saturday kitchen recipe

Tomato consommé with burrata mille feuille

By admin January 5, 2019 January 5, 2019

By Marianne Lumb From Saturday Kitchen Ingredients For the consommé 1.4kg/3lb2oz ripe tomatoes on the vine, diced 1 red onion, roughly chopped 25g/1oz fresh basil, roughly chopped 1 tbsp sherry vinegar pinch of caster sugar sea salt and freshly ground black pepper 2 ripe tomatoes, …