By Rachel Allen From Saturday Kitchen Ingredients For the cornbread 175g/6oz plain flour 175g/6oz medium cornmeal or polenta 50g/1¾oz caster sugar 2½ tsp baking powder 1 tsp salt 75g/2¾oz sweetcorn kernels 50g/1¾oz cheddar, grated 4 spring onions, trimmed and thinly sliced 2 tbsp chopped fresh coriander …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the creole gumbo 4 tbsp olive oil, plus extra if needed 2 chicken breasts, skin removed and chopped into large chunks (or cubed sweet potato or sweetcorn) 200g/7oz smoked sausage, …
By Carl Clarke From Saturday Kitchen Ingredients For the spiced butter sauce 60g/2¼oz unsalted butter 1 lemongrass stalk, finely chopped 3 garlic cloves, finely chopped ½ tsp cayenne pepper 1 tbsp lime juice For the Cajun spice mix 4 tsp garlic powder 2 tsp dried oregano 1 …