Japanese fried duck karaage on sushi rice
By Ching-He Huang From Saturday Kitchen[row] Ingredients For the marinade 2 x free-range duck legs, skin on, bone in 1 tbsp fresh root ginger, grated 2 garlic cloves, finely chopped 4–6tbsp low sodium light soy sauce 4–6tbsp Japanese Sake 2tbsp caster sugar For the …