By Matt Tebbutt From Saturday Kitchen Ingredients For the crab, ginger and rocket sushi rolls 3 free-range egg whites, beaten 90ml/3fl oz iced water 75g/2¾oz plain flour, seasoned with salt and pepper 3 soft shell crabs 1 large sheet dried …
By Ching-He Huang From Saturday Kitchen[row] Ingredients For the marinade 2 x free-range duck legs, skin on, bone in 1 tbsp fresh root ginger, grated 2 garlic cloves, finely chopped 4–6tbsp low sodium light soy sauce 4–6tbsp Japanese Sake 2tbsp caster sugar For the …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the rice 200ml/7fl oz rice wine vinegar 4 …
