Pumpkin and orange kolach with rhubarb chutney
By Olia Hercules From Saturday Kitchen Ingredients For the bread 7g fast-action dried yeast 100g/3½oz plain flour 1½ tsp salt 300g/10½oz pumpkin flesh, cut into 5cm/2in chunks 1 orange, fine zest only 2 free-range eggs, lightly beaten 150g/5½oz caster sugar 450g/1lb strong white …