Roti jala – Julie Lin
By Julie Lin From Saturday Kitchen Ingredients Full-fat coconut milk: 200ml/7fl oz Free-range egg: 1 Plain flour: 325g/11½oz Ground turmeric: 1 tsp Salt: 1 tsp Vegetable oil, for frying Method Prepare the Batter In …
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Carrot and potato dal – Julie Lin
By Julie Lin From Saturday Kitchen Ingredients Chana dal (split chickpeas): 250g/9oz Vegetable oil: 1 tbsp Onion, finely chopped: 1 Shallots, finely chopped: 2 Fresh root ginger, grated: 5cm/2in Garlic cloves, finely chopped: 3 …
Chicken curry – Julie Lin
By Julie Lin From Saturday Kitchen Method Soak the dried red chilies in warm water for 10 minutes until softened. Drain and finely chop them. Heat the vegetable oil in a large pan …