Red chicken curry with roti

By Karan Gokani From Saturday Kitchen Ingredients For the roasted curry powder 25g/1oz green cardamom seeds 5g cloves 50g/1¾oz cinnamon sticks or broken pieces 50g/1¾oz basmati rice 150g/5½oz coriander seeds 75g/2¾oz cumin seeds 50g/1¾oz fennel seeds 10g fenugreek seeds 15g/½oz black peppercorns 25g/1oz fresh curry leaves or 10g dried curry leaves 15g/½oz …

Curry pumpkin with cashew and coconut and ‘buss up shut’ (paratha roti)

By Shivi Ramoutar From Saturday Kitchen Ingredients For the amchar masala mix 2 tsp cumin seeds 1 tsp fenugreek seeds 1 tsp fennel seeds 1 tsp black mustard seeds 1 tsp coriander seeds 1 tsp black peppercorns ½ tsp ground ginger sea salt and black pepper …

Sweet potato roti with fried chicken, ital vegetables and rundown sauce

By Andi Oliver From Saturday Kitchen Ingredients For the rundown sauce 1 tbsp vegetable oil 1 onion, thinly sliced 3 garlic cloves, finely chopped 1 Scotch Bonnet, left whole 2 tsp cumin 2 tsp ground coriander 2½ tsp ground allspice 2 tsp coarsely …

Roti

Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Makes 6 By Helen Mills From The Hairy Bikers: Mums Know Best Ingredients 225g self-raising flour ½ tsp salt 1 tbsp …