Cape Malay vegetarian curry
A tangy, South African-inspired, vegan curry that will go down a storm at any table. By Matt Tebbutt From Saturday Kitchen Ingredients 320g/11oz rice 1 tsp cloves 1 tsp fennel seeds 1 tsp black mustard …
Tag: malay
Lamb and apricot Cape Malay curry
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb marinade 1 shoulder of lamb (approximately 1kg/2lb 4oz), diced 1 tsp ground coriander 1 tsp …