Middle Eastern-style plates
By John Gregory-Smith From Saturday Kitchen Ingredients For the Crispy Chickpeas with Pomegranate and Hummus: Chickpeas (2 x 400g tins): 800g Garlic powder: 2 tsp Smoked paprika: 2 tsp Dried oregano: 2 tsp Allspice: …
Tag: middle
Middle Eastern-style beans
By Matt Tebbutt From Saturday Kitchen Ingredients 4–6 tbsp olive oil 2 slices day-old sourdough, crust removed and broken into pieces 1 tsp ras el hanout ½ tsp dried chilli flakes 3 onions, thinly sliced 3 garlic cloves, chopped 500g/1lb 2oz spinach …
Spicy Middle Eastern kofte
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 16 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the kofte 400g/14oz lamb mince 1 shallot, peeled, very finely …