One-pan fish, clams and mussels with creamy peas
By Donal Skehan From Saturday Kitchen Method Preheat the oven to 140°C (120°C Fan/Gas Mark 1). Cook the fish: Heat oil in a lidded sauté pan over medium-high heat. Season fish and fry until golden …
Tag: onepan
One-pan pastitsio
By Georgina Hayden From Saturday Kitchen Ingredients 2 tbsp olive oil 500g/1lb 2oz beef mince 2 onions, finely chopped 4 garlic cloves, finely chopped 1 tsp dried oregano, plus a pinch ½ tsp ground cinnamon 2 tbsp tomato purée 250g/9oz traditional pastitsio pasta, bucatini …