One-pan fish, clams and mussels with creamy peas
By Donal Skehan From Saturday Kitchen Method Preheat the oven to 140°C (120°C Fan/Gas Mark 1). Cook the fish: Heat oil in a lidded sauté pan over medium-high heat. Season fish and fry until golden …
By Donal Skehan From Saturday Kitchen Method Preheat the oven to 140°C (120°C Fan/Gas Mark 1). Cook the fish: Heat oil in a lidded sauté pan over medium-high heat. Season fish and fry until golden …
By Olia Hercules From Saturday Kitchen Ingredients For the stuffed peppers 70g/2½oz brown or white rice 2 tbsp butter splash olive oil 1 onion, finely chopped 1 large carrot, peeled and finely chopped 2 celery sticks, finely chopped 100g/3½oz sweetcorn kernels or peas 1 green apple, …
By Marcus Wareing From Saturday Kitchen Ingredients 3 tbsp olive oil 125g/4½oz unsalted butter 4–6 chicken thighs, boneless, skin on (dish would work equally well using pork) 2 fresh thyme sprigs 2 bay leaves ½ bulb garlic, unpeeled, and 4 garlic cloves, chopped 2 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the risotto cakes 3 tbsp olive oil 30g/1oz butter 1 onion, finely chopped 1 garlic clove, finely chopped 1 tsp finely chopped fresh thyme leaves 1 bay leaf 150g/5½oz Arborio rice 125ml/4fl oz white wine 1 litre/1¾ …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sauce 25g/1oz butter splash olive oil 2 shallots, finely chopped 1½ fennel bulb, cored removed and finely chopped 1 garlic clove, finely chopped 2 kaffir lime leaves splash white wine vinegar 100ml/4fl oz vermouth 250ml/9fl oz fish stock …
By Tom Aikens From Saturday Kitchen Ingredients For the pizza dough 200ml/7fl oz lukewarm water 450g/1lb strong white flour 2g fast-action dried yeast 15g/½oz salt For the onion Lyonnaise 50ml/2fl oz olive oil 20g/¾oz butter 300g/10½oz baby onions, thinly sliced 3 …
A hearty meal of tender ox cheek, creamy mash, asparagus and watercress, celebrating the best of British produce. Don’t be put off by the tongue, it has a lovely taste and texture when sautéed. By …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 2 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 50g/2oz butter 3 tbsp vegetable oil 1 onion, peeled, …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients For the pork 2 pork loin chops, preferably British and …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients 2 large free-range egg yolks 2 tsp cornflour 25g/1oz caster …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 25g/1oz butter 1 tbsp sunflower oil 2 medium onions, …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1kg/2lb 4oz fresh live cockles (or 400g/14oz shelled cockles) ½ …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the filling 450ml/16fl oz chicken stock 3 chicken …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4-6 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients For the gratin topping 25g/1oz fresh white breadcrumbs 15g/½ …