Torta pasqualina (Giant green pie)
By Donal Skehan From Saturday Kitchen Ingredients For the dough 375g/13oz plain flour, plus extra for dusting 1 tsp salt 4 tbsp olive oil For the filling 1.15kg/2½lb greens (mix of chard, spinach or other …
By Donal Skehan From Saturday Kitchen Ingredients For the dough 375g/13oz plain flour, plus extra for dusting 1 tsp salt 4 tbsp olive oil For the filling 1.15kg/2½lb greens (mix of chard, spinach or other …