Torta pasqualina (Giant green pie)
By Donal Skehan From Saturday Kitchen Ingredients For the dough 375g/13oz plain flour, plus extra for dusting 1 tsp salt 4 tbsp olive oil For the filling 1.15kg/2½lb greens (mix of chard, spinach or other …
Tag: torta
Chocolate and hazelnut cake (Torta gianduia)
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 10 Hairy Bikers recipes From Hairy Bikers' Bakeation Ingredients For the cake 250g/9oz whole blanched hazelnuts 200g/7oz butter, cubed, …