Seafood pilafi with chilli pine nut butter
By Georgina Hayden From Saturday Kitchen Ingredients For the pilafi 2 tbsp olive oil 75g/2¾oz unsalted butter 80g/3oz vermicelli 2 onions, sliced 2 garlic cloves, sliced 350g/12oz ripe tomatoes, finely chopped 250g/9oz long grain or basmati rice 800ml/28fl oz hot fish stock or water good …