Grilled pork chops with blatjang and radishes
By Glynn Purnell From Saturday Kitchen Ingredients For the pork chops 80g/3oz salt 1 tsp coriander seeds 1 tsp fennel seeds 2 star anise 1 tbsp roughly chopped stem ginger 250g/9oz pork chops, trimmed For the blatjang 350g/12oz dried apricots 175g/6oz raisins 7g/¼oz black mustard seeds …
