Lamb chops with skordalia and a Greek feta dressing

By Matt Tebbutt From Saturday Kitchen Ingredients For the skordalia 400g/14oz potatoes, peeled and roughly chopped 8 garlic cloves, peeled and left whole 300ml/10fl oz double cream 150ml/5fl oz extra virgin olive oil 1 lemon, juice only 3 tbsp white wine vinegar For the …

Marinated lamb chops with a coriander and mint vinaigrette

By Wolfgang Puck From Saturday Kitchen Ingredients For the marinated lamb chops 225ml/8fl oz mushroom soy sauce 225ml/8fl oz mirin 600g/1lb 5oz lamb chops Asian-style salad of rocket, grated daikon and grated carrot, to serve For the coriander and mint vinaigrette …

Grilled pork chops with blatjang and radishes

By Glynn Purnell From Saturday Kitchen Ingredients For the pork chops 80g/3oz salt 1 tsp coriander seeds 1 tsp fennel seeds 2 star anise 1 tbsp roughly chopped stem ginger 250g/9oz pork chops, trimmed For the blatjang 350g/12oz dried apricots 175g/6oz raisins 7g/¼oz black mustard seeds …