Samosa with chutney and chaat masala
By Tony Singh From Saturday Kitchen Ingredients For the samosa filling 500g/1lb 2oz floury potatoes, such as Maris Piper ½ tsp turmeric 1 tsp chilli powder 3 tsp garam masala 200g/7oz frozen petit pois 1 red onion, finely chopped 2 garlic cloves, crushed …