Chaat masala potatoes with yoghurt
By Yotam Ottolenghi From Saturday Kitchen Ingredients For the chaat masala potatoes 750g/1lb 10oz baby new potatoes, cut lengthways into 1cm/½in thick slices 2 tbsp olive oil 1 tsp chaat masala ½ tsp ground turmeric 250g/9oz Greek-style yoghurt ½ small red onion, …