By Tony Singh From Saturday Kitchen Ingredients For the samosa filling 500g/1lb 2oz floury potatoes, such as Maris Piper ½ tsp turmeric 1 tsp chilli powder 3 tsp garam masala 200g/7oz frozen petit pois 1 red onion, finely chopped 2 garlic cloves, crushed …
By Tony Singh From Saturday Kitchen Ingredients For the chaat masala 50g/1¾oz coriander seeds 50g/1¾oz cumin seeds 10g/⅓oz ajwain 30g/1oz amchoor (dried mango powder) 10g/⅓oz garam masala 20g/¾oz black salt powder 4 tsp Kashmiri chilli powder 2 tsp citric acid For the roast potato chaat …
By Yotam Ottolenghi From Saturday Kitchen Ingredients For the chaat masala potatoes 750g/1lb 10oz baby new potatoes, cut lengthways into 1cm/½in thick slices 2 tbsp olive oil 1 tsp chaat masala ½ tsp ground turmeric 250g/9oz Greek-style yoghurt ½ small red onion, …