Toffee apple self-saucing pudding
By Ravneet Gill From Saturday Kitchen Ingredients 150g/5½oz unsalted butter, softened 120g/4¼oz caster sugar 2–3 Bramley apples, peeled, cored, and roughly chopped into 2.5cm/1in chunks (roughly 250g/9oz chunks) 2 free-range eggs, lightly beaten 150g/5½oz self-raising flour pinch fine salt ¼ tsp ground cinnamon …